Cerise Vineyard

Planted in 1995, the Cerise vineyard grows 10 different clones in 15 blocks—a mix of primarily heritage clones like Martini, David Bruce, Pommard and Wadenswill, as well as Dijon clones 114, 115, 667, 777 and 828. Shallow topsoil and a 10-30% slope create small berries, resulting in deep, rich flavors.

Acres: 38
Elevation: 700-1100 feet above sea level
Soil: Mix of Bear Wallow-Wolfy, Hopland, and
Yorkville soils

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